Nobody can say no to curd rice when it is offered with curd rice. Curd rice has a long history beyond other famous south India recipes of idly, sambar, vada etc. it is poor man’s rich meal and is served on every occasion. And curd rice has a great tie-up with pickle. And can go with any pickles like mango, lemon or even spicy curries. Curd rice preparation doesn’t require much procedure. Readily available yoghurt and freshly cooked rice with salt is all that required to delicious curd rice and can be made rich with nuts, mustard, pine apple, grapes and other vegetables.